Day 8: Winding Down

The day started out as a search for dried chile, including a trip north to Chimayo (above).


Breakfast at Tecolote. There's a recipe for the piñon pancake floating around the internet—untested by us, but not for long!

We also had a fabulous farewell lunch at Cafe Pasqual's—no pics, but damn, the cold green chile and avocado soup was AMAZING. (Quick shout-out to Tia Sophia's, too, where we ate only once this trip. For the record, they make my favorite red sauce.)


Dragged ourselves out of town around 4pm, and booked it to Flagstaff. Hit a lot of smoke from nearby forest fires:


Today (Sunday) is the last leg of our trip...

[6.4.2011]